Ginny'S Crescent Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. sugar
2 eggs, beaten
1 c. warm water
1 tsp. salt
1 pkg. yeast
4 c. flour

Preparation

Combine shortening, sugar, salt.
Add eggs.
Dissolve yeast in warm water.
Add water mixture and flour, knead until smooth. Let rise 1 - 2 hours.
Cut dough in half, roll each half in circle.
Spread melted butter on dough before cutting.
Cut into 1/16ths.
Roll from large end to small end making crescents. Bake at 350\u00b0F until light brown, approximately 15 to 20 minutes. Makes 32 rolls.