Dump Cake - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
1 (15 oz.) can pineapple chunks, drained
1 (18.5 oz.) pkg. yellow cake mix
1 c. margarine, melted
1 c. shredded coconut
1 c. nuts (pecans or walnuts)

Preparation

Spread pie filling on bottom of a greased 9 x 13-inch pan. Arrange drained pineapple chunks on top of pie filling.
Sprinkle cake mix on top of pineapple.
Pour melted margarine on top of cake mix.
Sprinkle on coconut and nuts. Bake 1 hour at 350\u00b0. Serves 12.