Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts or 1 whole fryer
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) pkg. herb-seasoned stuffing mix
1/2 c. butter or margarine, melted

Preparation

Cook chicken in boiling water until tender.
Debone chicken. Strain broth, reserving 2 2/3 cups.
Combine chicken soup with half the broth.
Mix well and set aside.
Combine mushroom soup with remaining broth.
Mix well and set aside.
Combine stuffing mix with butter, reserving 1/4 cup for garnish.
Spoon half of remaining stuffing mixture in a slightly greased 13 x 9 x 2-inch baking dish.
Top with half of the chicken.
Cover with chicken soup mixture; repeat layers.
Pour mushroom soup over layers. Sprinkle with reserved stuffing mix.
Cover and refrigerate overnight.
Remove casserole from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 to 45 minutes.