Cream Cheese Filling For Prunes And Dates - cooking recipe

Ingredients

2 Tbsp. cream cheese
2 Tbsp. milk
2 c. powdered sugar (without lumps)
1/2 tsp. vanilla

Preparation

Put the cream cheese in a bowl and let it soften at room temperature for 1/2 hour.
Stir in the milk a little at a time. Gradually add just enough powdered sugar to make a firm dough. Add the vanilla.