Rice And Mushroom Casserole - cooking recipe

Ingredients

1 can beef consomme soup
1 can onion soup
1 stick butter
1 c. long grain rice
1 jar Green Giant mushrooms

Preparation

Butter casserole dish.
Sprinkle rice.
Mix soups together and pour evenly over rice.
Sprinkle mushrooms and cut up butter patties.
Cook at 350\u00b0 for 1 hour and 15 minutes.