Do Ahead Mashed Potatoes - cooking recipe

Ingredients

10 large potatoes
6 oz. cream cheese
1 c. sour cream
2 tsp. onion salt
1/2 tsp. pepper

Preparation

Peel and cook potatoes.
Add sour cream, cream cheese, onion salt and pepper.
Beat until light.
Place in greased 2-quart casserole.
Cover and store in refrigerator until ready to use. To bake, dot with butter and bake at 350\u00b0 for 40 minutes, uncovered.