Fudge - cooking recipe

Ingredients

1 stick margarine
2 (4 oz.) pkg. regular pudding
1/2 c. milk
1 lb. confectioners sugar
2 tsp. vanilla

Preparation

Melt margarine. Stir in pudding and add 1/2 cup milk.
Heat until it boils (1 minute), stirring constantly. Remove from heat. Beat in sugar, then add vanilla.
Pour batter into a 10 x 6 x 1 1/2-inch pan. Chill.