Salmon Balls - cooking recipe

Ingredients

1 (15 oz.) can salmon, flaked
1 egg
4 to 5 Tbsp. flour
1/8 tsp. baking powder
2 Tbsp. minced onion
4 to 5 Tbsp. cornmeal

Preparation

Drain salmon, reserving liquid.
Add baking powder to liquid and let stand for 2 to 3 minutes.
Beat in egg; add onion and salmon.
Stir in enough flour and meal to form mixture into balls the size of an egg.
Deep fat fry until golden brown.
Makes 10 to 14 balls.