Brownies - cooking recipe

Ingredients

3 Tbsp. cocoa
2 c. sugar
1 c. flour
1 1/2 sticks butter, melted
3 eggs
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch baking pan.
Combine sugar, cocoa and flour in a medium bowl.
Add melted margarine and the 3 eggs.
Stir until well blended; add vanilla and bake for 27 to 30 minutes.