Four Layered Dessert - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 c. flour
1 stick butter or 1/2 c. butter
8 oz. cream cheese, softened
1 c. powdered sugar
large container Cool Whip
1 small box instant chocolate pudding (may substitute other flavor and garnish as appropriate)
1 small box instant vanilla pudding (may substitute other flavor and garnish as appropriate)
3 c. milk
1 medium plain Hershey candy bar

Preparation

1st Layer:
In a 9 x 13-inch Pyrex dish, crumble together 1 cup of chopped pecans, 1 cup flour and 1 stick of butter to form a bottom crust.
Bake at 350\u00b0 for 25 minutes, until lightly brown. Cool, then add 2nd layer on top.