Hamburger "O" - cooking recipe

Ingredients

1 lb. lean ground chuck
1 can beef broth
1 (16 oz.) can tomatoes
1 tsp. dried basil
1/4 tsp. ground thyme
1/4 tsp. ground marjoram
salt to taste
pepper to taste
1 diced medium onion
1 c. sliced celery
1/3 (8 oz.) bag Kluski flat noodles

Preparation

Brown meat; drain.
Add everything but celery and noodles. Cook until onions are tender.
Add celery and noodles.
Cook until noodles are tender.