Codfish Casserole - cooking recipe

Ingredients

2 lb. salted cod
6 large potatoes
1 can chickpeas
2 eggs, hard-boiled
1 onion, chopped
3 Tbsp. olive oil
2 tsp. parsley
2 Tbsp. liquid crushed red pepper

Preparation

Day before:
Soak salted cod in water for 24 hours.
Make sure to change water 3 or 4 times.