Beefy Jalapeno Cornbread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. milk
2 eggs, beaten
3/4 tsp. salt
1/2 tsp. soda
1/2 c. bacon drippings
1 (17 oz.) can cream-style corn
1 lb. ground beef
1 lb. Cheddar cheese, shredded
1 onion, chopped
3 jalapeno peppers, chopped

Preparation

Combine cornmeal, milk, eggs, salt, soda, bacon drippings and corn in a mixing bowl.
Blend well and set aside.
Saute ground beef until lightly browned, drain thoroughly and set aside.
Pour half of cornmeal batter into a greased 13 x 9 x 2-inch pan. Sprinkle with cheese, crumble beef over cheese and sprinkle with onions and peppers.
Pour remaining cornmeal batter over top. Bake at 350\u00b0 for 50 minutes.