Asparagus Vegetable Casserole - cooking recipe

Ingredients

1 can asparagus, drained
1 can English peas, drained
1 can cream of mushroom soup (undiluted)
1 can water chestnuts
14 oz. grated Cheddar cheese
6 slices bread, edges trimmed and cut in half

Preparation

Grease 9 x 13-inch casserole dish and layer in order as named. Dredge bread in melted butter and place on top.
Bake at 350\u00b0 until bread is crisp, approximately 20 minutes.