Easy Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. sugar
2 tsp. vanilla
2 c. shredded zucchini
1 c. crushed pineapple, drained
3 c. flour
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. raisins
1 c. chopped walnuts

Preparation

Beat eggs, oil, sugar and vanilla until thick.
Stir in remaining ingredients and blend well.
Pour into 2 greased 9 x 5-inch loaf pans.
Bake at 350\u00b0 for 1 hour.