Chicken Liver Casserole - cooking recipe

Ingredients

3/4 lb. chicken livers
salt and pepper to taste
flour
margarine enough to brown chicken liver in
3 Tbsp. chopped onion
1 c. uncooked rice
2 cans chicken broth

Preparation

Sprinkle livers with salt and pepper; shake in small amount of flour in paper bag.
Brown in margarine in hot skillet.
Saute onion and rice in remaining butter in skillet until lightly browned.
Add chicken broth; stir well and pour in 9 x 13-inch casserole dish.
Place livers over top of rice.
Cover with tinfoil and bake at 400\u00b0 for 30 minutes or until rice is tender and liquid is absorbed.