Browned Rice - cooking recipe

Ingredients

1/2 c. oleo
2 c. rice
6 chicken bouillon cubes
1 tsp. salt
8 c. boiling water

Preparation

Melt oleo in large iron skillet (that has a lid) over low heat.
Add rice.
Cook, stirring frequently until rice is yellow. Dissolve bouillon cubes and salt in boiling water.
Slowly add rice.
Simmer with cover for 25 minutes.
Makes 8 to 10 servings.