Easy Pork Fried Rice - cooking recipe

Ingredients

1 1/2 Tbsp. vegetable oil, divided
2 eggs, beaten
1 c. diced, fully cooked ham
1 c. finely chopped fresh mushrooms
1/2 c. thinly sliced green onions
3 c. cooked brown rice, chilled
1 Tbsp. reduced-sodium soy sauce

Preparation

Heat 1/2 tablespoon oil over medium heat in large skillet or wok.
Add eggs; cook without stirring until set.
Invert skillet over baking sheet to remove cooked eggs; cut into 1 1/2 x 1/2-inch strips and set aside.