Ingredients
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1 c. flour
1/2 c. Crisco shortening
1/4 c. sour cream
4 oz. cream cheese
1/8 tsp. salt
Preparation
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Blend cream cheese, sour cream and shortening.
Add flour and salt; mix well.
Set in refrigerator until firm (about 30 minutes).
Roll out half of the dough on cookie sheet; spread on filling evenly (recipe below).
Place other half of dough on top. Bake at 325\u00b0 for 20 to 25 minutes or until top is brown.
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