Angel Cake Dessert(Diabetic) - cooking recipe

Ingredients

1 loaf size angel food cake
1/2 c. frozen strawberries, thawed
1 carton sugar-free, fat-free strawberry yogurt
1 pkg. sugar-free strawberry gelatin

Preparation

Dissolve gelatin in 1 cup hot water.
Let set in refrigerator until it starts to thicken slightly.
Add strawberries which have been thawed and crushed.
Add the yogurt.
Place cake shell in a loaf pan; alternate strawberry mixture and cake.
End with cake. Cover and place in the refrigerator until set.
Slice and serve.