Breakfast Pizza - cooking recipe

Ingredients

1 lb. bacon or sausage
1 pkg. crescent rolls
1 c. hash brown potatoes
1 c. shredded Cheddar cheese
5 eggs
1/4 c. milk
Parmesan cheese
salt and pepper

Preparation

Cook bacon or sausage; drain.
Separate crescent rolls; place on ungreased 12-inch pizza pan.
Press over bottom and up sides to form a crust seal.
Spoon meat over crust.
Sprinkle hash browns on top.
Spread Cheddar over hash browns.