Pumpkin Bread - cooking recipe

Ingredients

3 1/3 c. sifted flour
2 tsp. baking soda
3 1/3 c. sugar
1 1/2 c. chopped dates
1/2 to 1 c. chopped walnuts
1/3 c. water
1 c. cooking oil
1 tsp. salt
1 heaping tsp. cinnamon
4 eggs
2 c. pumpkin

Preparation

Mix together
all
dry
ingredients.
Then
blend
oil, eggs, water and
pumpkin.
Add to dry ingredients; blend well. Grease and flour 4 one-pound coffee cans or 2 large loaf pans. Fill 1/2 full.
Bake at
350\u00b0
for 1 hour or until done.
Cool in pans slightly; take out and let cool.
Wrap in foil and put in refrigerator.
Will
keep
about
6
weeks.
Can
also
be frozen.