Karo Sweet And Sour Pork - cooking recipe

Ingredients

2 (8 oz. each) cans pineapple chunks in own juice
2 Tbsp. Mazola corn oil
1 green pepper, cut in 1-inch squares
1 onion, cut in thin wedges
1 clove garlic, mined
1 lb. boneless pork, cut in thin strips
2 Tbsp. cornstarch
1/2 c. Karo corn syrup
1/4 c. cider vinegar
3 Tbsp. soy sauce
2 Tbsp. ketchup

Preparation

Drain pineapple; reserve juice.
Heat corn oil over medium heat.
Add next 3 ingredients.
Stir-fry 2 minutes or until tender crisp; remove.
Stir-fry pork, 1/2 at a time, for 3 minutes. Return pork to skillet.