Peach Cake - cooking recipe

Ingredients

4 c. flour
2 tsp. soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
2 c. sugar
1 c. oil
2 eggs
big can peaches

Preparation

Mix dry ingredients together first.
Then add remaining ingredients.
Stir
together good.
Pour in tube pan.
Bake at 350\u00b0 for
1
hour and 20 minutes.
Cool awhile before removing from pan.
Good with a cream cheese icing.