Muffuletta(Sandwich) - cooking recipe

Ingredients

1 (16 oz.) jar marinated mixed vegetables, drained and chopped
1/4 c. green olives with pimiento, finely chopped
1 Tbsp. olive oil
1 clove garlic, chopped
1/4 tsp. leaf oregano, crumbled
1 round loaf bread (8-inch, unsliced)
3 oz. lean baked ham
3 oz. thinly sliced deli turkey breast

Preparation

Combine mixed vegetables and olives in a small bowl.
Heat oil in small saucepan over medium-low heat.
Add garlic and oregano; cook 2 minutes.
Do not brown.
Halve bread horizontally and pull out a little bread from each half.
Brush inside of bottom half with oil mixture.
Top with half of vegetables.
Add ham and turkey; top with remaining vegetables.
Cover with top half of bread.
Wrap with Saran Wrap and refrigerate for at least 2 hours or overnight.
Cut in wedges to serve.
Can be made a day ahead and tightly wrapped and refrigerated.