Pina Colada Cake - cooking recipe

Ingredients

1 pkg. (not pudding kind) yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding
1/2 c. non-alcoholic pina colada bottled drink mix
1/2 c. light rum
1/3 c. cooking oil
4 eggs
1/2 c. flaked coconut
1 qt. pineapple sherbet
1/2 c. light rum
1 (8 1/4 oz.) can crushed pineapple, drained

Preparation

Follow directions for high altitude on cake mix.
In a large mixing bowl mix pina colada mix, 1/2 cup rum, oil and eggs.
Blend well.
Beat at medium speed for 2 minutes.
Fold in coconut.
Pour into well-greased and floured 2 x 9 x 13-inch pan.
Shake out excess flour.
Bake at 350\u00b0 for 50 to 55 minutes.
Cool 15 minutes in pan.
Then invert to cool on rack.
Soften sherbet.
Blend in 1/2 cup rum.
Fold in pineapple and freeze.
Serve atop cake slices.