Enchilada Pie - cooking recipe

Ingredients

1 pt. cottage cheese
1 small carton sour cream
tortilla chips, crushed
1 onion, chopped
Monterey Jack cheese, grated
2 lb. ground beef
1 small can diced Ortega chiles
1 small can sliced black olives
1 small can tomato sauce

Preparation

Brown meat and onion;
add salt, tomato sauce and olives.
Put layer of crumbled tortilla chips on bottom of greased 9 x 12-inch pan, then layer of meat mixture.