Ingredients
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2 lb. brown sugar
4 c. white sugar
1 lb. butter
12 eggs
2 Tbsp. white Karo
8 tsp. soda
1/4 c. vanilla
3 lb. crunchy peanut butter
18 c. quick oats
1 lb. chocolate chips
1/2 lb. butterscotch chips
1/2 lb. peanut butter chips
1 1/2 c. chopped pecans
Preparation
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Combine sugars and butter.
Beat in eggs, syrup, vanilla and soda.
Add peanut butter, oats, chips and nuts.
Drop on lightly greased cookie sheet.
Bake in a 350\u00b0 oven for 15 minutes.
Allow to cool slightly on pan, then remove.
May have to add a few more oats if dough is not stiff enough.
This takes a very large pan to mix these in.
Makes around 200 cookies.
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