Hot Crab Spread - cooking recipe

Ingredients

1 c. sour cream
6 oz. cream cheese
2 Tbsp. butter
1 Tbsp. cornstarch
1/4 c. vermouth
12 oz. crab meat, drained
10 oz. Cheddar cheese
2 dashes hot pepper sauce
paprika
parsley

Preparation

Blend sour cream with cream cheese.
Stir in melted butter, cornstarch, onion, salt and vermouth.
Gently fold in crab and Cheddar, reserving 1/4 cup Cheddar for topping.
Spread mixture in ungreased baking dish; top with remaining cheese and sprinkle with paprika.
Bake 1 hour at 300\u00b0.
Garnish with parsley.