Dump Cake - cooking recipe

Ingredients

1 box regular cake mix (white or yellow)
1 large can crushed pineapple
1 large can cherry pie filling
butter
1 1/2 c. chopped nuts

Preparation

In large glass 9 x 13-inch cake pan, place the entire can of pineapple; spread evenly.
Spread cherry pie filling over pineapple.
Sprinkle cake mix evenly over pineapple and cherries. Dot with butter.
Sprinkle nuts over top.
Bake in 350\u00b0 oven for 1 hour.
Cool before serving.