Chocolate Filled Bonbons - cooking recipe

Ingredients

1/2 c. butter flavor Crisco
1/2 c. sugar
1/4 c. firmly packed brown sugar
1 tsp. vanilla
1 egg
1 2/3 c. unsifted all-purpose flour
1/2 tsp. baking soda
1/4 tsp. salt
36 Hershey's chocolate Kisses
36 pecan halves

Preparation

Preheat oven to 400\u00b0.
Cream the Crisco, sugar, brown sugar, vanilla and egg in a large bowl on medium speed.
Combine flour, baking soda and salt.
Stir into creamed mixture.
Press 2 level teaspoonfuls of dough around each chocolate Kiss, covering completely.
Place pecan half on top.
Place on ungreased baking sheet. Bake 6 to 7 minutes.
(Don't overbake; they will not brown.)
Gently press pecans into cookies.
Makes 3 dozen.