Corn Pudding - cooking recipe

Ingredients

2 c. frozen Shoepeg corn
1/8 tsp. pepper
2 Tbsp. melted margarine
2 eggs, well beaten
1 tsp. salt
1 Tbsp. sugar
1 Tbsp. flour
1 c. milk

Preparation

To corn, add salt, pepper, sugar, melted margarine, and flour. Add beaten eggs and milk, stirring well.
Pour into greased 9-inch square baking dish and bake at 350\u00b0 approximately 35 minutes.
Serves 6.