Never Fail Rolls - cooking recipe

Ingredients

1 c. milk
1 small can milk
3 medium potatoes, boiled
2 eggs
2/3 c. shortening
6 c. flour
1 cake yeast
1 1/2 tsp. salt
3/4 c. sugar

Preparation

Mash potatoes.
Stir in shortening while potatoes are still hot; beat well.
Add milk and salt, then beat in yeast and 1 cup of flour; let stand until foamy.
Add well beaten eggs and remaining flour; beat dough until elastic and easy to handle. Knead until smooth.
Let stand in warm place until double in bulk. Make into rolls; let rise until light.
Bake in moderate oven (375\u00b0).