Hash Brown Bake - cooking recipe

Ingredients

1 (2 lb.) pkg. hash browns
1 can cream of chicken soup
1 can Cheddar cheese soup
1/2 c. sour cream
1 Tbsp. onion flakes
1 tsp. salt
1 c. shredded Cheddar cheese
bread crumbs
1/3 c. melted butter

Preparation

Mix all ingredients except bread crumbs and melted butter. Place in a greased 9 x 13-inch pan.
Top with bread crumbs and melted butter.
Bake at 350\u00b0 for 1 hour.