Caramel Bars - cooking recipe

Ingredients

1 box yellow cake mix
1 egg
1/3 c. butter or oleo
1 bag brickle bits
1 c. pecans
1 can Eagle Brand condensed milk
1 egg

Preparation

Mix cake mix, egg and butter or oleo together.
Put in greased 9 x 13-inch pan.
Mix remaining ingredients and pour on top of cake.
Bake at 350\u00b0 for 25 to 35 minutes, when cold, cut in bars.