Pineapple Cake Delight - cooking recipe

Ingredients

1 box Betty Crocker SuperMoist yellow or white cake mix
1 (3.4 oz.) pkg. vanilla instant pudding
1 large can crushed pineapple
1 (4 oz.) container Cool Whip, thawed
1/2 c. crushed walnuts

Preparation

Bake cake in 13 x 9-inch baking pan.
Cool.
Make the vanilla instant pudding.
Spread pudding on top of cooled cake.
Pour can of pineapple (drained) over top of pudding.
Spread Cool Whip over layer of pineapple.
Sprinkle top with crushed walnuts.