Mexican Grits - cooking recipe

Ingredients

3/4 c. grits
1 tsp. salt
??? c. water
1/2 lb. diced Velveeta cheese
2 beaten eggs
1 small can chopped chile peppers (Del Monte)
2 Tbsp. oleo

Preparation

Cook the first 3 ingredients until thick; remove from heat and add cheese, then add remaining ingredients.
Mix well; pour into greased 8 x 12-inch baking dish.
Bake 30 minutes at 350\u00b0.