Tuna Casserole - cooking recipe

Ingredients

3 C. drained tuna, or diced chicken or turkey
1 - 7 oz. pkg. or 1 3/4 C. uncooked macaroni
2 cans cream of mushroom OR cream of chicken soup
2 C. milk
1/2 lb. grated cheddar cheese
1 can sliced water chestnuts
1/2 C. diced green pepper
1 small jar pimento strips
1 small onion minced
4 hard cooked eggs, diced
1 tsp. salt

Preparation

Mix all ingredients; place in 13x9 glass casserole. Refrigerate overnight or 8 hours. Bake at 350 degrees for 1 hour and 15 minutes.
This can be frozen.