Chicken Casserole - cooking recipe

Ingredients
    8 chicken breasts
    2 cans cream of chicken
    1 c. sour cream
    1 pkg. Hi Ho crackers
Preparation
    Boil chicken breasts for 1 to 1 1/2 hours. Then break breast pieces into bowl. Add cream of chicken and sour cream. Pour into casserole dish. Break crackers over top. Put a little butter over crackers. Bake at 350\u00b0 for 30 minutes.
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