Mexican Macaroni Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. large elbow macaroni
1 lb. Mexican-style Velveeta cheese, chopped
1 (10 oz.) can black olives, drained
1 (15 oz.) can Ranch Style beans
1 bunch green onions, chopped

Preparation

Cook
macaroni using package directions; drain.
Place Velveeta cheese in glass dish.
Microwave on Medium until melted. Add cheese, olives, undrained beans and green onions to macaroni in large bowl; mix well.
Chill for 1 hour.