Loose Cabbage Rolls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 chopped large onion
1/2 chopped bell pepper
2 ribs chopped celery
1/2 c. raw rice
salt and pepper to taste
1 head cabbage
1 (12 oz.) can V-8 juice

Preparation

Saute first 4 ingredients until meat is brown.
Remove from heat.
Add rice.
Salt and pepper heavily.
Layer sliced cabbage and meat mixture in a 2-quart casserole.
Pour V-8 juice over top. Cover and cook in a 350\u00b0 oven for 1 hour and 30 minutes.