Macaroni Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn
1 can Ro-Tel tomatoes
1 c. small macaroni
1/2 c. chopped onion
1 c. shredded Velveeta cheese (1/2 c. if desired)
1/2 c. margarine or butter

Preparation

Bake at 350\u00b0 covered for 30 minutes.
Remove cover and cook another 30 minutes.