Peach Cake - cooking recipe

Ingredients

1 can peaches and juice, mashed up
1 1/2 c. margarine
2 eggs
2 1/2 c. flour
1 pkg. dates, cut up
1 tsp. nutmeg
2 tsp. soda
2 tsp. cinnamon
1 tsp. cloves

Preparation

Mix all together and bake in a 9 x 13-inch pan for 40 to 50 minutes at 350\u00b0.
This is very rich.
Don't need icing unless you prefer it.