Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. chicken, cooked, boned and cut up
1/2 c. celery
1/2 c. slivered almonds
1/2 c. mayonnaise
1/2 stick margarine, melted
1 1/2 c. chicken stock
1 pkg. dressing mix
1 can mushroom soup

Preparation

Mix all together and bake at 325\u00b0 or 350\u00b0 for 30 to 40 minutes or until brown.