Easy Fruit Icebox Pie - cooking recipe

Ingredients

2 deep dish pie crusts, cooked
4 bananas
2 cream cheese
1 c. granulated sugar
1 large container Cool Whip
1 can fruit pie filling (I use cherry or blueberry)

Preparation

Slice 2 bananas in each pie crust.
Mix cream cheese and sugar.
Beat with mixer until smooth.
Add 2 cups Cool Whip. Divide in half and pour over bananas.
Open pie filling and put 1/2 can on each pie.
Top with remaining Cool Whip.
Chill 2 hours and serve.