Macaroni And Cheese - cooking recipe

Ingredients

1 (8 oz.) pkg. elbow macaroni
1/2 tsp. flour
2 tsp. paprika
2 dashes salt
2 dashes black pepper
2 eggs
1 small can evaporated milk
1 c. whole milk
2 sticks butter
grated cheese (amount left up to you)

Preparation

Cook macaroni according to directions.
While macaroni is cooking, combine all other ingredients and mix well.
Drain macaroni and pour into flour mixture.
Then pour into casserole dish and top with grated cheese.
Bake at 450\u00b0 until done.