Chuck'S Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. milk
1/8 tsp. salt
1/4 c. butter
1 tsp. vanilla
2/3 c. peanut butter

Preparation

Butter 8 x 8-inch glass dish, set aside.
Mix sugar, milk and salt together.
Cook over medium heat to soft ball stage.
Remove from heat and add vanilla, butter and peanut butter.
Beat fudge until it stiffens and loses its glaze.
Quickly pour into glass dish.
Refrigerate until ready to serve.