Monkey Bread - cooking recipe

Ingredients

4 tubes refrigerated biscuits, quartered
2 Tbsp. cinnamon
1 tsp. vanilla
1 1/3 c. sugar
1 1/4 cubes margarine
raisins (optional)
walnuts (optional)

Preparation

Roll quartered biscuits in sugar-cinnamon mixture.
Place in well-greased Bundt pan.
In between each layer of biscuits, sprinkle raisins and walnuts.
In saucepan, bring leftover sugar-cinnamon mixture, vanilla and margarine to a slow boil. Pour over biscuits.
Bake at 350\u00b0 for 30 minutes.
Remove from pan immediately.