Tangy Cocktail Sauce - cooking recipe

Ingredients

3/4 c. chili sauce
2 to 3 Tbsp. lemon juice
1/2 tsp. prepared horseradish
1/2 tsp. Worcestershire sauce

Preparation

In small bowl, combine all ingredients.
Cover; chill.
Serve with fish or seafood.
Refrigerate leftovers.
Makes about 1 cup.