Ingredients
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2 (3 oz.) pkg. tapioca pudding dessert mix
1 (3 oz.) pkg. orange jello
3 c. water or juice
1 c. Cool Whip
1 small can mandarin oranges, drained
Preparation
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Mix the first 3 ingredients and bring to boil.
Boil until thickens or longer.
Cool until jells.
Add Cool Whip and oranges to jellied mixture.
Mix and chill.
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